Wilinggin Aboriginal Corporation

Discovery Resorts are seeking an experienced Maintenance Team Leader to lead day-to-day maintenance operations across the El Questro estate for the March 2026 season. Reporting to the Maintenance Manager, you will lead a small team of maintenance personnel, coordinate daily tasks, respond to reactive issues, and ensure preventative maintenance is completed to standard across accommodation, staff facilities, plant and infrastructure.

This is a hands-on leadership role that balances people leadership with practical maintenance work in a remote setting.

Discovery Resorts are seeking an organised and proactive Maintenance Coordinator to support maintenance operations across the El Questro estate. Reporting to the Maintenance Manager, you’ll coordinate planned and reactive maintenance, manage job allocation, track work orders, liaise with contractors and internal stakeholders, and help ensure assets, infrastructure and facilities are maintained to a high standard across multiple sites.

This is a coordination-focused role with a strong administrative and operational backbone, suited to someone who understands maintenance workflows and thrives in complex, remote environments.

Reporting to the General Manager of El Questro and based at Emma Gorge (45 minutes from The Station), the Operations Manager is a senior leadership role responsible for delivering the exceptional guest experiences the property is known for. Leading a team of 50, you will bring strong hospitality expertise and confidently oversee operations, support cross-functional teams, and ensure the safe, efficient running of the site. This hands-on role suits a visible, results-driven leader committed to high service standards in a relaxed outback environment.

As the Head Chef, you will be responsible for providing an efficient and cost-effective food service, with the smooth day-to-day operation in a Commercial Kitchen consisting of split shifts over Breakfast & dinner, with consistent superior guest focus at the forefront of all activities. As a Chef you will achieve this through implementing a strong service focus and ensuring that efficient standards and practices are employed. You will cook dishes that will delight our customers with their taste and timely delivery.

You will assist in overseeing all kitchen employees, including training and performance development. You will be responsible for providing Alacarte dinning & breakfast buffet for guests residing at the property, as well as buffet for small function & Conference groups. You will also liaise with front of house staff to ensure smooth and efficient delivery of daily services.

Join us at El Questro, a culinary haven in the heart of the Kimberley. As our Sous Chef, you'll play a pivotal role in overseeing kitchen operations, supporting the Head Chef, and mentoring junior staff. This position offers the chance to showcase your leadership skills while delivering exceptional à la carte dishes, breakfast buffets, and bespoke dining experiences.

This is an incredible opportunity to combine your culinary expertise with the adventure of living and working in one of Australia’s most iconic destinations.

We’re looking for a hands-on, experienced Food & Beverage Manager to lead the charge at the Station's restaurant and bar. From managing rosters and mentoring the team to making sure every meal and drink hits the mark, this role is all about creating an unforgettable guest experience.

The Front Office Supervisor is key to our Front Office Team at El Questro, having full responsibility for the front office operations and leadership when the Front Office Manager are on their days off. This role also provides key support to Management through monitoring and leading the operational activities and ensuring team members provide exceptional customer service in line with our guest path service standards.

Responsible for Grading roads, trails and fire breaks at the El Questro Resort.

Discovery Resorts are seeking a meticulous and organised Group Coordinator to join our team at El Questro for the season. The Group Coordinator will be responsible for ensuring the seamless coordination of group arrivals, departures, and activities, while providing excellent service to our guests. This role requires attention to detail, strong communication skills, and the ability to work efficiently in a fast-paced environment.

Discovery Resorts are seeking a hands-on Compliance & Safety Officer to ensure El Questro meets its safety, environmental and legislative obligations across our multi-site operation.

This is a practical, on-the-ground role focused on maintaining compliance through audits, inspections, emergency preparedness and safety processes. Working closely with the General Manager and operational teams, you’ll ensure the systems and checks are in place so our people, guests and environment remain safe.

You’ll also maintain strong relationships with key external stakeholders including emergency services, local councils and environmental agencies.

As a Resort Attendant, you’ll support the overall presentation and daily operations of our resorts. This is a varied, hands-on role supporting multiple departments as needed

Discovery Resorts are looking for friendly and professional Receptionists to support guest services across our Kimberley properties. You’ll be the first point of contact for guests, providing a warm welcome and handling day-to-day reception duties.

Discovery Resorts are looking for reliable, hands-on General Hands to support operations across our iconic Kimberley properties, including El Questro and Lake Argyle.

This is a varied role suited to people who are practical, adaptable and happy to jump in wherever needed. One day you might be assisting housekeeping or grounds, the next helping with basic maintenance, logistics or guest support. No two days are the same in the Kimberley.

Discovery Resorts are seeking an experienced Food & Beverage Team Leader to support hospitality operations across El Questro and Lake Argyle during the peak dry season.

This is a hands-on leadership role, working closely with venue managers and operational teams to deliver high-quality food and beverage service in unique, remote environments. The role includes both venue-based service and on-water service at Lake Argyle.

As a Food & Beverage Attendant, you’ll be front and centre of the guest experience — delivering friendly, professional service across bars, restaurants and events while working closely with kitchen and operational teams.